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Holiday Recipes

Holiday Recipes

Holiday Recipes

  • Artichoke Dip

    November 5, 2009

    1 can medium sized artichoke hearts (not the marinated ones) 1 8 ounce cream cheese 1/2 cup real mayonnaise 1/2 cup grated Parmesan cheese 1 small can green diced green chilies Place cream cheese in microwave to soften. Add mayo, cheese and chilies and mix together. Add chopped artichoke... more »
  • Crawfish Dip

    November 5, 2009

    1 12 oz pkg frozen crawfish tails, thawed, rinsed and coarsely chopped 1 pkg Hidden Valley Ranch Dressing Mix 1 8 oz cream cheese, softened 1/4 cup mayo 1 T lemon juice 1 T parsley flakes Mix together Ranch dressing mix, cream cheese, mayo, juice, parsley flakes. Fold in... more »
  • Easy Italian Pasta Bake

    November 5, 2009

    1 lb. extra lean ground beef 3 cups whole wheat penne pasta, cooked, drained 1 jar (26 oz.) spaghetti sauce 1/3 cup KRAFT Grated Parmesan Cheese, divided 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese HEAT oven to 375°F. Brown meat in large skillet; drain. Add pasta, sauce and... more »
  • Yummy Taco Soup

    November 5, 2009

    1 lb Ground beef 2 Cans Whole Kernel Corn (Don't Drain) 2 Cans Ranch Style Beans 2 Cans Rotel Tomatoes 1 packet Taco seasoning 1 packet Ranch seasoning mix Brown and drain your ground beef. Pour in your 2 cans corn (I don't drain... more »
  • Butterfinger Cake

    October 30, 2009

    BUTTERFINGER CAKE 1 (18.25-ounce) package milk chocolate cake mix 3 (2.1-ounce) Butterfinger candy bars, finely chopped and divided 1 (14-ounce) Eagle Brand Milk 1 (12.25-ounce) jar caramel ice cream topping 1 (8-ounce) container of Cool Whip Preheat oven to 350. Spray a 13 x 9 inch baking pan with... more »
  • Pumpkin Delight

    October 30, 2009

    1 - 15 OZ CAN PUMPKIN PUREE 1 - 12 OZ CAN EVAPORATED MILK 3 EGGS 1 C. SUGAR 4 TSP. PUMPKIN PIE SPICE 1 PKG YELLOW, BUTTER CAKE MIX 3/4 C (1 1/2 STICKS) BUTTER, MELTED 1 -1 1/2 C. CHOPPED... more »
  • Sausage Dip

    October 29, 2009

    1 Lb. Jimmy Dean Breakfast sausage browned, drained and crumbled. 2 cans of Rotel tomatoes 2 blocks of cream cheese Combine all ingredients and serve warm with chips or crackers more »

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